April
2023

Program of Training School

Program of Training School

 

April 16, 2023

09.00- 10.00

 

Registration and opening

10:00 – 10:45

Mustafa Erkan: Role of low oxygen on fruit physiology and storage

 

10:45-11:15

Coffee Break

11:15 – 12:00

Mondher Bouzayen: Advanced genomics brings fleshy fruit research from dogma to paradigm shifts.

12:00 -13:30

Lunch Break

13:30 – 14:15

 

Francisco Artés Hernández: Postharvest refrigeration & modified atmospheres management in fruit and vegetables

 

 

14:15 – 15:00

Tito Spaldi: Commercial use of dynamic controlled atmosphere for long term storage of fruit and vegetables

15:00 – 15:30

Coffee Break

15:30 – 16:15

 

Julien Pirrello: Fruit Internal oxygen level: assessment and deciphering

April 17, 2023

 

Full day visit to CA and DCA storage facilities in Isparta region

April 18, 2023

09:00-10:30

Adem Dogan and Levent Cakmak (Lab training):  CO2 and O2 measurements in different MAPs and palliflex system 

10:30-12:00

Xiaotong Wang  (Lab training):  Oxygen in the fruits during CA-storage under Dynamic conditions based on Respiration control (My Fruit Active Control of Respiration ACR)

12:00-13:30

Lunch Break

13:30-17:00

Hayri Ustun (Lab training):  RNA Extraction from tomato fruit, cDNA synthesis and qRT-PCR analysis