Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C


ÜNLÜSAYIN M., GÜMÜŞ B., İKİZ R., GÜLYAVUZ H.

University of Ege, Fisheries of Faculty. 1st International Congress of Seafood Technology, İzmir, Çeşme, Turkey, 1 - 04 May 2008, pp.55

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.55