Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey

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AKAR T., CENGİZ M. F., TEKİN M.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.114

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.114
• Akdeniz University Affiliated: Yes