Comparison of essential and non-essential amino acid variations in Einkorn and Emmer wheat cultivated in Turkey


AKAR T., CENGİZ M. F. , TEKİN M.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.114

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.114
  • Akdeniz University Affiliated: Yes