Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition

DİNÇER C., TONTUL İ., ÖZDEMİR K. S., ÇAM İ. B., TOPUZ A., ŞAHİN H., ...More

1st International Congress on Food Technology, Turkey, 1 - 04 November 2010

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Akdeniz University Affiliated: Yes