Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition


DİNÇER C., TONTUL İ., ÖZDEMİR K. S. , ÇAM İ. B. , TOPUZ A., ŞAHİN H., ...More

1st International Congress on Food Technology, Turkey, 1 - 04 November 2010

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Akdeniz University Affiliated: Yes