The effect of hot smoking of fillets of Lizardfish (Saurida undosquamis) on biochemical and microbiological changes during chilled storage

ÜNLÜSAYIN M., GÜMÜŞ B., ERDİLAL R.

2nd International Congress on Seafood Technology, Anchorage, 1 - 04 Mayıs 2010

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Akdeniz Üniversitesi Adresli: Evet