The effect of hot smoking of fillets of Lizardfish (Saurida undosquamis) on biochemical and microbiological changes during chilled storage


ÜNLÜSAYIN M., GÜMÜŞ B., ERDİLAL R.

2nd International Congress on Seafood Technology, Anchorage, 1 - 04 May 2010

  • Publication Type: Conference Paper / Full Text