Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines


TEKİN M., CENGİZ M. F. , ABBASOV M., AKSOY A., ÇANCI H., AKAR T.

CEREAL CHEMISTRY, vol.95, no.3, pp.436-444, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 95 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.1002/cche.10045
  • Journal Name: CEREAL CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.436-444
  • Keywords: einkorn, elements, emmer wheat, vitamins, STAPLE FOOD CROPS, WHOLE GRAIN, HUMAN-NUTRITION, BREAD WHEAT, EINKORN, ANCIENT, EMMER, PERFORMANCE, MONOCOCCUM, LANDRACES
  • Akdeniz University Affiliated: Yes

Abstract

Background and objectives: Ancient wheat species, einkorn and emmer wheat, are potential healthy food sources for their vitamin and element contents. The aim of this study was to evaluate some elements and vitamin A and B complex of 36 einkorn and 49 emmer wheat advanced lines tested under field conditions.