Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines

TEKİN M., CENGİZ M. F., ABBASOV M., AKSOY A., ÇANCI H., AKAR T.

CEREAL CHEMISTRY, cilt.95, sa.3, ss.436-444, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 95 Sayı: 3
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1002/cche.10045
  • Dergi Adı: CEREAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.436-444
  • Anahtar Kelimeler: einkorn, elements, emmer wheat, vitamins, STAPLE FOOD CROPS, WHOLE GRAIN, HUMAN-NUTRITION, BREAD WHEAT, EINKORN, ANCIENT, EMMER, PERFORMANCE, MONOCOCCUM, LANDRACES
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Background and objectives: Ancient wheat species, einkorn and emmer wheat, are potential healthy food sources for their vitamin and element contents. The aim of this study was to evaluate some elements and vitamin A and B complex of 36 einkorn and 49 emmer wheat advanced lines tested under field conditions.