Comparison of amino acid profile of gelatine from different animal sources (bovine, porcine and fish)


CENGİZ M. F. , TONGUR T., Erkaymaz T.

FSD 2016, 2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.116

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.116
  • Akdeniz University Affiliated: Yes