Comparison of chemical and sensory properties of naturally grown and cultivated sage (Salvia spp) and mountain tea (Sideritis spp.)


DİNÇER C., TOPUZ A., ŞAHİN H., TUĞRUL AY S., GÖKTÜRK R. S. , ÖZDEMİR F.

11th International Symposium of Natural Product Chemistry, Pakistan, 1 - 04 October 2008

  • Publication Type: Conference Paper / Summary Text
  • Country: Pakistan
  • Akdeniz University Affiliated: Yes