Using algae oil to improve fatty acid profile of chicken weiner sausages

KAYNAKCI E., Kılıç B.

FSD 2016 - 2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.88

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.88
  • Akdeniz University Affiliated: Yes