Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters
XII International Controlled and Modified Atmosphere Research Conference, 18 - 22 Haziran 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Akdeniz Üniversitesi Adresli: Evet