The Effects of Different Nitrogen Doses on Chemical Components of Stevia (Stevia rebaudiana Bert.) | AVESİS

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The Effects of Different Nitrogen Doses on Chemical Components of Stevia (Stevia rebaudiana Bert.)

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UÇAR SÖZMEN E., ERUYGUR N., ÖZYİĞİT Y., ATAŞ M., TURGUT K.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Turkey, 26 - 27 April 2018, pp.518

Publication Type: Conference Paper / Summary Text
City: Ankara
Country: Turkey
Page Numbers: pp.518
Akdeniz University Affiliated: Yes