Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: Part 1: Spring period Efeitos de estágios de maturação e durações de armazenamento em parâmetros de resistência de tomates coração de boi: Parte 1: período de primavera


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KABAŞ Ö., Kabas K., Zengin S., Aydin S., Vuran F. A., ERTEKİN C.

Bioscience Journal, cilt.36, sa.6, ss.2108-2119, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 36 Sayı: 6
  • Basım Tarihi: 2020
  • Doi Numarası: 10.14393/bj-v36n6a2020-49951
  • Dergi Adı: Bioscience Journal
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.2108-2119
  • Anahtar Kelimeler: Damage, Harvest Date, Quality, Sensitivity, Vegetable, MECHANICAL-PROPERTIES, SIMULATION, VIBRATION, MATURITY, INJURY, DAMAGE
  • Akdeniz Üniversitesi Adresli: Evet

Özet

© 2020, University Federal de Uberlandia. All rights reserved.Following the harvest, agricultural products are subjected to various negative impacts throughout the way to consumers. Mechanical damages such as color darkening, abrasion, cuts, or punctures over the fruit surface are irreversible damages and such damages ultimately end up in significant quality and economic losses. In modern production systems, only a certain portion of the products directly reach from producer to consumers. The majority of these products are subjected to mechanical damages through the crush, squeeze, vibration, and similar impacts during the harvest and postharvest processes. In this study, Tybeef tomato cultivar grown over the experimental greenhouses of Bati Akdeniz Agricultural Research Institute (BATEM) (control) and 14-193 and 14-206 coded candidate cultivars developed through breeding programs of BATEM were used as the plant material. Resistance parameters of tomato cultivars were determined at 4 different ripening stages (green, turning, pink, and red) and 4 different storage durations (4, 8, 12, and 16 days). Resistance parameters decreased with the progress of ripening and storage durations. All measurements and assessments revealed that 14-193 coded candidate cultivars were prominent for resistance parameters.