Effects of marinating time acetic acid and salt concentrations on the quality of little tunny fish Euthynnus alletteratus fillet


TOPUZ O. K. (Executive), UÇAK İ., GÖKOĞLU N., YERLİKAYA P., GÜMÜŞ B.

Project Supported by Higher Education Institutions, 2017 - 2018

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: May 2017
  • End Date: February 2018