General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering, Department Of Food Technology
WoS Research Areas: Agricultural Sciences, Agriculture & Environment Sciences (Age), Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Metrics

Publication

205

Publication (WoS)

34

Publication (Scopus)

38

Citation (WoS)

1222

H-Index (WoS)

18

Citation (Scopus)

1874

H-Index (Scopus)

20

Citation (Scholar)

162

H-Index (Scholar)

3

Citation (Sobiad)

15

H-Index (Sobiad)

2

Project

13

Thesis Advisory

18

Open Access

14
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 15: GOAL 15: LIFE ON HAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
Contact
Email
feramuz@akdeniz.edu.tr
Web Page
https://avesis.akdeniz.edu.tr/feramuz
Office Phone
+90 242 310 2434 Extension: 2434
Office Phone
+90 242 310 6300 Extension: 6300
Fax Phone
+90 242 310 6306
Office
B219
Address
feramuz@akdeniz.edu.tr