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|
9:00 - 9:30 |
Registration |
9:30
- 9:50 |
Welcome
and Introduction to the COST Action CA18210 |
|
Chair:
Paul Fraser |
09:50 - 10:10
|
Pierdomenico Perata Integration
of oxygen and energy sensing under hypoxia |
10:10 - 10:30
|
Beatrice Giuntoli Reconsidering
the role of fermentations in Arabidopsis hypoxic responses |
10:30 - 10:50 |
Sjon
Hartman Remember the Rain: Unravelling How Plants Encode
Flooding Stress Memory |
10:50
- 11:20 |
Coffee Break |
11:20 - 11:40 |
Pedro
Barreto What connects plant
mitochondrial dysfunctions to oxygen sensing? |
11:40 - 12:00
|
Biljana
Davidović-Plavšić Does seed priming improve flood
tolerance of wheat? |
12:00 - 12:20 |
Kostantinos Blazakis A
3D-approach to assess tomato fruit shape in different cultivars |
12:20
- 13:50 |
Lunch |
|
Chair: Beatrice Giuntoli |
13:50 - 14:10 |
Antonio Granell Tomato fruit traits from diversity
analysis to genome editing |
14:10 - 14:30 |
Sonia Osorio Metabolomics:
great tool to explore environment effect on fruit quality traits |
14:30 - 14:50 |
Paul Fraser Metabolic
reprogramming and cellular adaptation in response to metabolic engineering of
valuable isoprenoids |
14:50 - 15:10 |
Ondrej Novak Recent Advances in Plant
Hormone Profiling |
|
Chair : Mustafa Erkan |
15:10 - 15:30 |
Hayri Ustun Trend of sugar and acid metabolism of different tomato types under low oxygen
storage |
15:30
- 16:00 |
Coffee
Break |
16:00 - 16:20 |
Maarten Hertog Kinetic modelling of the ethylene biosynthesis
and signal transduction in developing tomato fruit |
16:20 - 16:40 |
Frederic Violleau The
TOAsT platform, a tool dedicated to the performance evaluation of ozone in
post-harvest fruit treatment: application on bananas. |
16:40 - 17:00 |
Krzysztof Rutkowski response
of various apple cultivars to anaerobic stress during storage |
17:00 - 17:20 |
Veronika
Jedličková Hairy
roots as a tool for oxidative stress studies |
DAY
2 – Thursday, 13 April 2023
|
|
|
ECI session Chair:
Marija Vidovic & Sjon Hartman |
8:30 - 9:00 |
Daan Weits Low oxygen, key ingredient of the plant
stem cell niche |
9:00 - 9:15 |
Harriet Berry Understanding
colour retention in red chilli pepper fruit |
9:15 - 9:30 |
Maria Lobato Gómez Engineering
tomatoes with high levels of carotenoids and saffron apocarotenoids |
9:30 - 09:45 |
Yushuo Gao The
study of SlTCP regulation on tomato fruit development |
09:45 - 10:00 |
Bojana Živanović Abscisic
acid-mediated and drought-induced modulation of cell wall and antioxidative
status in tomato (Lycopersicum esculentum Mill.) wild-type and flacca
mutant |
10:00 - 10:15 |
Elige
Salamé Physiological
and molecular responses of Red Delicious apples stored under Dynamic
Controlled Atmosphere (DCA) protocols with sequential oxygen resupply |
10:15 - 10:30 |
C. Skodra The
molecular mechanism of scald in apples by multi-omics, RNA application and
genome editing approaches |
10:30
- 11:00 |
Coffee
Break |
11:00 - 11:15 |
Đura
Nakarada The
effect of French marigold essential oil on the redox status of potato plants
– An EPR study |
11:15 - 11:30 |
José
Manuel Ugalde Holding out for an ERO: Endoplasmic reticulum oxidoreductins provides
resilience against reductive stress and hypoxic conditions |
11:30 - 11:45 |
Sonja
Rašeta Influence of flooding on phenolic profiles of selected tomato varieties
from Gene Bank of Republic of Srpska |
11:45 - 12:00 |
Aida Maric Unravelling VRN2-mediated flooding stress memory in plants |
12:00 - 12:15 |
H.A.C.F. Leeggangers Every cloud has a silver lining: root flooding prepares plants for
subsequent future flooding events |
12:15
- 13:15 |
Panel
discussion with junior PI’s at different stages of their academic career and
the ECI members |
13:15
- 14:30 |
Lunch |
15:00
- 18: 00 |
Antalya City Tour |
20:00 |
Gala Dinner
|
DAY
3 – Friday, 14 April 2023
|
|||
|
Chair:
Ulvi Moor |
||
9:30 - 09:50 |
Jan Verschoor Challenges in development and application of DCA
technologies |
||
09:50 - 10:10
|
Tito Spaldi (Isolcell) Commercial use of DCA-CF storage for fruit and vegetables
worldwide |
||
10:10 - 10:30 |
Tayfun Agar Use
of low oxygen storage for fruit and vegetables under MAP |
||
10:30 - 10:50 |
Francisco Artés-Hernández Modified
atmosphere packaging for fresh fruit and vegetables. Fundamentals, potential
benefits and disadvantages, packaging design & recent innovations |
||
10:50
- 11:20 |
Coffee
Break |
||
11:20 - 11:40 |
Wim Van den Berg (Van Amerongen) Next
Level of CA Storage |
||
11:40 - 12:00 |
Saitcan Sardag (Maersk) Use of
cold management and CA storage for food safety and container transportation
and logistic |
||
12:00 - 12:20 |
Baran
Baykurt Emiroglu
(Janny MT SAS) Use of small scale CA storage and smart sensors to
maintain fruit quality |
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12:20
- 14:00 |
Lunch |
||
14:00
- 15:30 |
Hormonal profiling
|
Working Group Post-harvest challenge |
Working Group Low oxygen and
ROS in plant physiology |
15:30
- 16:30 |
Working
Group restitution and general discussion |
||
16:30 - 17:00 |
Coffee
Break |
||
17:00
- 18:00 |
Meeting
of the Management Committee CA18210 – only for MC members |