Nisan
2023

3rd ROXY-COST ANNUAL MEETING PROGRAM

 


DAY 1 – Wednesday, 12 April 2023

 

9:00 - 9:30

Registration

9:30 - 9:50

Welcome and Introduction to the COST Action CA18210
J. Pirrello / P. Kalaitzis / M. Erkan

 

Chair: Paul Fraser

09:50 - 10:10

 

Pierdomenico Perata

Integration of oxygen and energy sensing under hypoxia

10:10 - 10:30

 

Beatrice Giuntoli

Reconsidering the role of fermentations in Arabidopsis hypoxic responses

10:30 - 10:50

Sjon Hartman

Remember the Rain: Unravelling How Plants Encode Flooding Stress Memory

10:50 - 11:20

Coffee Break

11:20 - 11:40

Pedro Barreto

What connects plant mitochondrial dysfunctions to oxygen sensing?

11:40 - 12:00

 

Biljana Davidović-Plavšić

Does seed priming improve flood tolerance of wheat?

12:00 - 12:20

Kostantinos Blazakis

A 3D-approach to assess tomato fruit shape in different cultivars

12:20 - 13:50

Lunch

 

Chair: Beatrice Giuntoli

13:50 - 14:10

Antonio Granell

Tomato fruit traits from diversity analysis to genome editing

14:10 - 14:30

Sonia Osorio

Metabolomics: great tool to explore environment effect on fruit quality traits

14:30 - 14:50

Paul Fraser

Metabolic reprogramming and cellular adaptation in response to metabolic engineering of valuable isoprenoids

14:50 - 15:10

Ondrej Novak

Recent Advances in Plant Hormone Profiling

 

Chair : Mustafa Erkan

15:10 - 15:30

Hayri Ustun

Trend of sugar and acid metabolism of  different tomato types under low oxygen storage

15:30 - 16:00

Coffee Break

16:00 - 16:20

Maarten Hertog

Kinetic modelling of the ethylene biosynthesis and signal transduction in developing tomato fruit

16:20 - 16:40

Frederic Violleau

The TOAsT platform, a tool dedicated to the performance evaluation of ozone in post-harvest fruit treatment: application on bananas.

16:40 - 17:00

Krzysztof Rutkowski

response of various apple cultivars to anaerobic stress during storage

17:00 - 17:20

Veronika Jedličková

Hairy roots as a tool for oxidative stress studies

 

 

 

 

 

 

 

 

DAY 2 – Thursday, 13 April 2023

 

 

ECI session

Chair: Marija Vidovic & Sjon Hartman

8:30 - 9:00

Daan Weits

Low oxygen, key ingredient of the plant stem cell niche

9:00 - 9:15

Harriet Berry

Understanding colour retention in red chilli pepper fruit

9:15 - 9:30

Maria Lobato Gómez

Engineering tomatoes with high levels of carotenoids and saffron apocarotenoids

9:30 - 09:45

Yushuo Gao

The study of SlTCP regulation on tomato fruit development

09:45 - 10:00

Bojana Živanović

Abscisic acid-mediated and drought-induced modulation of cell wall and antioxidative status in tomato (Lycopersicum esculentum Mill.) wild-type and flacca mutant

10:00 - 10:15

Elige Salamé

Physiological and molecular responses of Red Delicious apples stored under Dynamic Controlled Atmosphere (DCA) protocols with sequential oxygen resupply

10:15 - 10:30

C. Skodra

The molecular mechanism of scald in apples by multi-omics, RNA application and genome editing approaches

10:30 - 11:00

Coffee Break

11:00 - 11:15

Đura Nakarada

The effect of French marigold essential oil on the redox status of potato plants – An EPR study

11:15 - 11:30

José Manuel Ugalde

Holding out for an ERO: Endoplasmic reticulum oxidoreductins provides resilience against reductive stress and hypoxic conditions

11:30 - 11:45

Sonja Rašeta

Influence of flooding on phenolic profiles of selected tomato varieties from Gene Bank of Republic of Srpska

11:45 - 12:00

Aida Maric

Unravelling VRN2-mediated flooding stress memory in plants

12:00 - 12:15

H.A.C.F. Leeggangers

Every cloud has a silver lining: root flooding prepares plants for subsequent future flooding events

12:15 - 13:15

Panel discussion with junior PI’s at different stages of their academic career and the ECI members

13:15 - 14:30

Lunch

15:00 - 18: 00

Antalya City Tour

20:00

 

Gala Dinner

 

 

 

 

 

DAY 3 – Friday, 14 April 2023

 

 

Chair: Ulvi Moor

9:30 - 09:50

Jan Verschoor

Challenges in development and application of DCA technologies

09:50 - 10:10

 

Tito Spaldi (Isolcell)

Commercial use of DCA-CF storage for fruit and vegetables worldwide

10:10 - 10:30

Tayfun Agar

Use of low oxygen storage for fruit and vegetables under MAP

10:30 - 10:50

Francisco Artés-Hernández

Modified atmosphere packaging for fresh fruit and vegetables. Fundamentals, potential benefits and disadvantages, packaging design & recent innovations

10:50 - 11:20

Coffee Break

11:20 - 11:40

Wim Van den Berg (Van Amerongen)

Next Level of CA Storage

11:40 - 12:00

Saitcan Sardag (Maersk)

Use of cold management and CA storage for food safety and container transportation and logistic

12:00 - 12:20

Baran Baykurt Emiroglu (Janny MT SAS)

Use of small scale CA storage and smart sensors to maintain fruit quality

12:20 - 14:00

Lunch

14:00 - 15:30


Working Group

Hormonal profiling

 

Working Group

Post-harvest challenge

Working Group

Low oxygen and ROS in plant physiology

15:30 - 16:30

Working Group restitution and general discussion

16:30 - 17:00

Coffee Break

17:00 - 18:00

Meeting of the Management Committee CA18210 – only for MC members