Program of Training School
|
|
April 16, 2023 |
|
09.00- 10.00
|
Registration and opening |
10:00 – 10:45 |
Mustafa
Erkan: Role of low oxygen on
fruit physiology and storage
|
10:45-11:15 |
Coffee Break |
11:15 – 12:00 |
Mondher Bouzayen: Advanced genomics brings fleshy
fruit research from dogma to paradigm shifts. |
12:00
-13:30 |
Lunch Break |
13:30 – 14:15
|
Francisco Artés Hernández: Postharvest refrigeration & modified atmospheres management in fruit
and vegetables
|
14:15 – 15:00 |
Tito Spaldi: Commercial use of dynamic controlled atmosphere
for long term storage of fruit and vegetables |
15:00 – 15:30 |
Coffee Break |
15:30 – 16:15
|
Julien Pirrello: Fruit Internal oxygen level: assessment and deciphering |
April 17, 2023
|
|
Full day visit to CA and DCA storage facilities in Isparta region |
|
April 18, 2023 |
|
09:00-10:30 |
Adem Dogan and
Levent Cakmak (Lab training): CO2
and O2 measurements in different MAPs and palliflex system |
10:30-12:00 |
Xiaotong Wang (Lab training): Oxygen in the fruits during CA-storage
under Dynamic conditions based on Respiration control (My Fruit Active
Control of Respiration ACR) |
12:00-13:30 |
Lunch Break |
13:30-17:00 |
Hayri Ustun (Lab
training): RNA Extraction from tomato fruit, cDNA
synthesis and qRT-PCR analysis |