Şimşek, E. K. Et Al. 2024. Sustainability and the Food Industry: A Bibliometric Analysis. SUSTAINABILITY , vol.16, no.7 , 1-22.

Şimşek, E. K., Kara, M., Kalıpçı, M. B., & Eren, R., (2024). Sustainability and the Food Industry: A Bibliometric Analysis. SUSTAINABILITY , vol.16, no.7, 1-22.

Şimşek, ERKAN Et Al. "Sustainability and the Food Industry: A Bibliometric Analysis," SUSTAINABILITY , vol.16, no.7, 1-22, 2024

Şimşek, ERKAN K. Et Al. "Sustainability and the Food Industry: A Bibliometric Analysis." SUSTAINABILITY , vol.16, no.7, pp.1-22, 2024

Şimşek, E. K. Et Al. (2024) . "Sustainability and the Food Industry: A Bibliometric Analysis." SUSTAINABILITY , vol.16, no.7, pp.1-22.

@article{article, author={ERKAN KADİR ŞİMŞEK Et Al. }, title={Sustainability and the Food Industry: A Bibliometric Analysis}, journal={SUSTAINABILITY}, year=2024, pages={1-22} }