Erkan, M. Et Al. 2005. Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.4 , 183-188.

Erkan, M., PEKMEZCİ, M., KARAŞAHİN, I., & USLU, H., (2005). Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.4, 183-188.

Erkan, MUSTAFA Et Al. "Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments," EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.4, 183-188, 2005

Erkan, MUSTAFA Et Al. "Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.4, pp.183-188, 2005

Erkan, M. Et Al. (2005) . "Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments." EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE , vol.70, no.4, pp.183-188.

@article{article, author={MUSTAFA ERKAN Et Al. }, title={Reducing chilling injury and decay in stored 'Clementine' Mandarins with hot water and curing treatments}, journal={EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE}, year=2005, pages={183-188} }