Aydemir, E. Et Al. 2011. Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.4 , 820-828.

Aydemir, E., Oz, E. S., GÖKTÜRK, R. S., ÖZKAN, G., & FIŞKIN, K., (2011). Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels. FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.4, 820-828.

Aydemir, ESRA Et Al. "Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels," FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.4, 820-828, 2011

Aydemir, ESRA Et Al. "Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.4, pp.820-828, 2011

Aydemir, E. Et Al. (2011) . "Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels." FOOD AND CHEMICAL TOXICOLOGY , vol.49, no.4, pp.820-828.

@article{article, author={ESRA AYDEMİR Et Al. }, title={Glycyrrhiza flavescens subsp antalyensis exerts antiproliferative effects on melanoma cells via altering TNF-alpha and IFN-alpha levels}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2011, pages={820-828} }