Tontul, I. Et Al. 2017. Nanoencapsulation of Fish Oil and Essential Fatty Acids. NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS , 103-144.

Tontul, I., Eroğlu, E., & Topuz, A., (2017). Nanoencapsulation of Fish Oil and Essential Fatty Acids. NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS , 103-144.

Tontul, İSMAİL, Emrah Eroğlu, And AYHAN TOPUZ. "Nanoencapsulation of Fish Oil and Essential Fatty Acids," NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS , 103-144, 2017

Tontul, İSMAİL Et Al. "Nanoencapsulation of Fish Oil and Essential Fatty Acids." NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS , pp.103-144, 2017

Tontul, I. Eroğlu, E. And Topuz, A. (2017) . "Nanoencapsulation of Fish Oil and Essential Fatty Acids." NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS , pp.103-144.

@article{article, author={İSMAİL TONTUL Et Al. }, title={Nanoencapsulation of Fish Oil and Essential Fatty Acids}, journal={NANOENCAPSULATION OF FOOD BIOACTIVE INGREDIENTS: PRINCIPLES AND APPLICATIONS}, year=2017, pages={103-144} }