E. KURTULBAŞ ŞAHİN Et Al. , "Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation," Food Bioscience , vol.50, 2022
KURTULBAŞ ŞAHİN, E. Et Al. 2022. Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation. Food Bioscience , vol.50 .
KURTULBAŞ ŞAHİN, E., Albarri, R., TORUN, M., & ŞAHİN SEVGİLİ, S., (2022). Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation. Food Bioscience , vol.50.
KURTULBAŞ ŞAHİN, EBRU Et Al. "Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation," Food Bioscience , vol.50, 2022
KURTULBAŞ ŞAHİN, EBRU K. Et Al. "Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation." Food Bioscience , vol.50, 2022
KURTULBAŞ ŞAHİN, E. Et Al. (2022) . "Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation." Food Bioscience , vol.50.
@article{article, author={EBRU KURTULBAŞ ŞAHİN Et Al. }, title={Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation}, journal={Food Bioscience}, year=2022}