KÜÇÜKÇETİN, A. Et Al. 2013. Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying. Dairy Conference 2013 , (Stuttgart, Germany), 68.

KÜÇÜKÇETİN, A., ŞAHİN NADEEM, H., NALE, Z., & Ergin, F., (2013). Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying . Dairy Conference 2013 (pp.68). Stuttgart, Germany

KÜÇÜKÇETİN, AHMET Et Al. "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying," Dairy Conference 2013, Stuttgart, Germany, 2013

KÜÇÜKÇETİN, AHMET Et Al. "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying." Dairy Conference 2013 , Stuttgart, Germany, pp.68, 2013

KÜÇÜKÇETİN, A. Et Al. (2013) . "Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying." Dairy Conference 2013 , Stuttgart, Germany, p.68.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of heat adaptation on viability of L. acidophilus in fermented milk product during spray drying}, congress name={Dairy Conference 2013}, city={Stuttgart}, country={Germany}, year={2013}, pages={68} }