Balci-Torun, F. And ÖZDEMİR, F. 2021. Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders. POWDER TECHNOLOGY , vol.380 , 602-612.

Balci-Torun, F., & ÖZDEMİR, F., (2021). Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders. POWDER TECHNOLOGY , vol.380, 602-612.

Balci-Torun, FERHAN, And FERAMUZ ÖZDEMİR. "Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders," POWDER TECHNOLOGY , vol.380, 602-612, 2021

Balci-Torun, FERHAN B. And ÖZDEMİR, FERAMUZ. "Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders." POWDER TECHNOLOGY , vol.380, pp.602-612, 2021

Balci-Torun, F. And ÖZDEMİR, F. (2021) . "Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders." POWDER TECHNOLOGY , vol.380, pp.602-612.

@article{article, author={FERHAN BALCI TORUN And author={FERAMUZ ÖZDEMİR}, title={Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders}, journal={POWDER TECHNOLOGY}, year=2021, pages={602-612} }