Ayranci, E. Et Al. 1999. The measurement of carbon dioxide transmission of edible films by a static method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.79, no.7 , 1033-1037.

Ayranci, E., Tunc, S., & etçi, a., (1999). The measurement of carbon dioxide transmission of edible films by a static method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.79, no.7, 1033-1037.

Ayranci, EROL, SİBEL TUNÇ, And ahmet etçi. "The measurement of carbon dioxide transmission of edible films by a static method," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.79, no.7, 1033-1037, 1999

Ayranci, EROL Et Al. "The measurement of carbon dioxide transmission of edible films by a static method." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.79, no.7, pp.1033-1037, 1999

Ayranci, E. Tunc, S. And etçi, a. (1999) . "The measurement of carbon dioxide transmission of edible films by a static method." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.79, no.7, pp.1033-1037.

@article{article, author={EROL AYRANCI Et Al. }, title={The measurement of carbon dioxide transmission of edible films by a static method}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=1999, pages={1033-1037} }