GÖKOĞLU, N. And YERLİKAYA, P. 2003. Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis). Aquaculture Europe 2003 , (Norway), 196-197.

GÖKOĞLU, N., & YERLİKAYA, P., (2003). Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis) . Aquaculture Europe 2003 (pp.196-197). , Norway

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)," Aquaculture Europe 2003, Norway, 2003

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)." Aquaculture Europe 2003 , Norway, pp.196-197, 2003

GÖKOĞLU, N. And YERLİKAYA, P. (2003) . "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)." Aquaculture Europe 2003 , Norway, pp.196-197.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)}, congress name={Aquaculture Europe 2003}, city={}, country={Norway}, year={2003}, pages={196-197} }