EREN, R. Et Al. 2021. Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24 .

EREN, R., cetin, M., EREN, A., & cetin, K., (2021). Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24.

EREN, RAMAZAN Et Al. "Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24, 2021

EREN, RAMAZAN Et Al. "Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24, 2021

EREN, R. Et Al. (2021) . "Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.24.

@article{article, author={RAMAZAN EREN Et Al. }, title={Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2021}