SEVİNDİK, M. Et Al. 2017. Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis. Medical Mycology: Open Access , vol.3, no.2 , 26.

SEVİNDİK, M., AKGÜL, H., AKATA, I., & SELAMOĞLU, Z., (2017). Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis. Medical Mycology: Open Access , vol.3, no.2, 26.

SEVİNDİK, Mustafa Et Al. "Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis," Medical Mycology: Open Access , vol.3, no.2, 26, 2017

SEVİNDİK, Mustafa Et Al. "Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis." Medical Mycology: Open Access , vol.3, no.2, pp.26, 2017

SEVİNDİK, M. Et Al. (2017) . "Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis." Medical Mycology: Open Access , vol.3, no.2, p.26.

@article{article, author={Mustafa SEVİNDİK Et Al. }, title={Geastrum pectinatum as an Alternative Antioxidant Source with some Biochemical Analysis}, journal={Medical Mycology: Open Access}, year=2017, pages={26} }