Sagdic, O. Et Al. 2006. Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria , vol.35, no.4 , 487-492.

Sagdic, O., AKSOY, A., & ÖZKAN, G., (2006). Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria , vol.35, no.4, 487-492.

Sagdic, O., AHMET AKSOY, And Gülcan ÖZKAN. "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract," Acta Alimentaria , vol.35, no.4, 487-492, 2006

Sagdic, O. Et Al. "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract." Acta Alimentaria , vol.35, no.4, pp.487-492, 2006

Sagdic, O. AKSOY, A. And ÖZKAN, G. (2006) . "Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract." Acta Alimentaria , vol.35, no.4, pp.487-492.

@article{article, author={O. Sagdic Et Al. }, title={Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract}, journal={Acta Alimentaria}, year=2006, pages={487-492} }