Güroy, D. Et Al. 2024. Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture International , vol.32, no.4 , 4515-4528.

Güroy, D., EMRE, N., Yalım, F. B., Karadal, O., Kaya, D., & ARİFOĞLU, N., (2024). Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture International , vol.32, no.4, 4515-4528.

Güroy, Derya Et Al. "Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)," Aquaculture International , vol.32, no.4, 4515-4528, 2024

Güroy, Derya Et Al. "Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)." Aquaculture International , vol.32, no.4, pp.4515-4528, 2024

Güroy, D. Et Al. (2024) . "Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)." Aquaculture International , vol.32, no.4, pp.4515-4528.

@article{article, author={Derya Güroy Et Al. }, title={Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)}, journal={Aquaculture International}, year=2024, pages={4515-4528} }