Sağdıç, O. Et Al. 2005. Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract.. 1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain , (Turkey).

Sağdıç, O., AKSOY, A., & ÖZKAN, G., (2005). Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract. . 1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain, Turkey

Sağdıç, Osman, AHMET AKSOY, And G ÖZKAN. "Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract.," 1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain, Turkey, 2005

Sağdıç, Osman Et Al. "Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract.." 1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain , Turkey, 2005

Sağdıç, O. AKSOY, A. And ÖZKAN, G. (2005) . "Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract.." 1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain , Turkey.

@conferencepaper{conferencepaper, author={Osman Sağdıç Et Al. }, title={Evalution of the Antibacterial and Antioxidant Potentials of European Cranberry Bush (Viburnum opulus L.) Fruit Extract.}, congress name={1st International Food and Nutrion Congress: Food Safety and Quality Through the Food Chain}, city={}, country={Turkey}, year={2005}}