ÇAM, İ. B. Et Al. 2016. Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique. Food Structure Design 2016 , (Antalya, Turkey), 143.

ÇAM, İ. B., CENGİZ, M. F., GÜMÜŞ, C., & KARAKAŞ, B., (2016). Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique . Food Structure Design 2016 (pp.143). Antalya, Turkey

ÇAM, İHSAN Et Al. "Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique," Food Structure Design 2016, Antalya, Turkey, 2016

ÇAM, İHSAN B. Et Al. "Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique." Food Structure Design 2016 , Antalya, Turkey, pp.143, 2016

ÇAM, İ. B. Et Al. (2016) . "Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique." Food Structure Design 2016 , Antalya, Turkey, p.143.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM Et Al. }, title={Determination Of Salep Adulteration With Starches And Gums Using The Dsc Technique}, congress name={Food Structure Design 2016}, city={Antalya}, country={Turkey}, year={2016}, pages={143} }