Erbas, M. Et Al. 2006. Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.4 , 294-301.

Erbas, M., Uslu, M. K., Erbas, M., & Certel, M., (2006). Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.4, 294-301.

Erbas, MUSTAFA Et Al. "Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.4, 294-301, 2006

Erbas, MUSTAFA Et Al. "Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.4, pp.294-301, 2006

Erbas, M. Et Al. (2006) . "Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, no.4, pp.294-301.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2006, pages={294-301} }