Karahalil, E. 2020. Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.98 , 1-9.

Karahalil, E., (2020). Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.98, 1-9.

Karahalil, Ercan. "Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.98, 1-9, 2020

Karahalil, Ercan. "Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.98, pp.1-9, 2020

Karahalil, E. (2020) . "Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.98, pp.1-9.

@article{article, author={Ercan Karahalil}, title={Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2020, pages={1-9} }