ŞAHİN, E. Effects of Music in the Food and Beverage Industry. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang, Berlin, 29-45.

ŞAHİN, E., (2021). Effects of Music in the Food and Beverage Industry. Gastronomy and Hospitality Studies in Tourism (pp.29-45), Berlin: Peter Lang.

ŞAHİN, ESRA. "Effects of Music in the Food and Beverage Industry." In Gastronomy and Hospitality Studies in Tourism , 29-45. Berlin: Peter Lang, 2021

ŞAHİN, ESRA. "Effects of Music in the Food and Beverage Industry." Gastronomy and Hospitality Studies in Tourism , Peter Lang, 2021, pp.29-45.

ŞAHİN, E. (2021) "Effects of Music in the Food and Beverage Industry", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={ESRA ŞAHİN}, chaptertitle={Effects of Music in the Food and Beverage Industry}, booktitle={ Gastronomy and Hospitality Studies in Tourism}, publisher={Peter Lang}, city={Berlin},year={2021} }