ÜSTÜN, R. Et Al. 2015. Variability in groundnut for oil content and fatty acid composition. Eucarpia International Symposium on Protein Crops - V Meeting AEL , (Pontevedra, Spain), 175.

ÜSTÜN, R., YOL, E., TOKER, R., GÖLÜKÇÜ, M., & UZUN, B., (2015). Variability in groundnut for oil content and fatty acid composition . Eucarpia International Symposium on Protein Crops - V Meeting AEL (pp.175). Pontevedra, Spain

ÜSTÜN, RÜSTEM Et Al. "Variability in groundnut for oil content and fatty acid composition," Eucarpia International Symposium on Protein Crops - V Meeting AEL, Pontevedra, Spain, 2015

ÜSTÜN, RÜSTEM Et Al. "Variability in groundnut for oil content and fatty acid composition." Eucarpia International Symposium on Protein Crops - V Meeting AEL , Pontevedra, Spain, pp.175, 2015

ÜSTÜN, R. Et Al. (2015) . "Variability in groundnut for oil content and fatty acid composition." Eucarpia International Symposium on Protein Crops - V Meeting AEL , Pontevedra, Spain, p.175.

@conferencepaper{conferencepaper, author={RÜSTEM ÜSTÜN Et Al. }, title={Variability in groundnut for oil content and fatty acid composition}, congress name={Eucarpia International Symposium on Protein Crops - V Meeting AEL}, city={Pontevedra}, country={Spain}, year={2015}, pages={175} }