KÜÇÜKÇETİN, A. Et Al. 2012. Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , no.67 , 274-276.

KÜÇÜKÇETİN, A., ÇOMAK, E. M., AŞCI ARSLAN, A., DEMİR, M., & ŞIK, B., (2012). Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , no.67, 274-276.

KÜÇÜKÇETİN, AHMET Et Al. "Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , no.67, 274-276, 2012

KÜÇÜKÇETİN, AHMET Et Al. "Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , no.67, pp.274-276, 2012

KÜÇÜKÇETİN, A. Et Al. (2012) . "Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , no.67, pp.274-276.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Effect of casein to whey protein ratio of skim milk on the physical properties of a yoghurt drink, ayran}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2012, pages={274-276} }