BALCI TORUN, F. And ÖZDEMİR, F. 2011. Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea. International Food Congress, Novel Approaches in Food Industry Conference , (Turkey).

BALCI TORUN, F., & ÖZDEMİR, F., (2011). Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea . International Food Congress, Novel Approaches in Food Industry Conference, Turkey

BALCI TORUN, FERHAN, And FERAMUZ ÖZDEMİR. "Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea," International Food Congress, Novel Approaches in Food Industry Conference, Turkey, 2011

BALCI TORUN, FERHAN B. And ÖZDEMİR, FERAMUZ. "Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea." International Food Congress, Novel Approaches in Food Industry Conference , Turkey, 2011

BALCI TORUN, F. And ÖZDEMİR, F. (2011) . "Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea." International Food Congress, Novel Approaches in Food Industry Conference , Turkey.

@conferencepaper{conferencepaper, author={FERHAN BALCI TORUN And author={FERAMUZ ÖZDEMİR}, title={Influence of Different Extraction Temperature and Time on Biactive Compunds of Turkish Green Tea}, congress name={International Food Congress, Novel Approaches in Food Industry Conference}, city={}, country={Turkey}, year={2011}}