Çağıltay, F. Et Al. 2008. The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition. Aquaculture Europe 08 , (Krakow, Poland), 161-162.

Çağıltay, F., Varlık, C., & Diler, İ., (2008). The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition . Aquaculture Europe 08 (pp.161-162). Krakow, Poland

Çağıltay, FERHAT, Candan Varlık, And İbrahim Diler. "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition," Aquaculture Europe 08, Krakow, Poland, 2008

Çağıltay, FERHAT Et Al. "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition." Aquaculture Europe 08 , Krakow, Poland, pp.161-162, 2008

Çağıltay, F. Varlık, C. And Diler, İ. (2008) . "The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition." Aquaculture Europe 08 , Krakow, Poland, pp.161-162.

@conferencepaper{conferencepaper, author={FERHAT ÇAĞILTAY Et Al. }, title={The Effects of Bay Leaf on Rainbow Trout Growth, Aromatic and Meat Composition}, congress name={Aquaculture Europe 08}, city={Krakow}, country={Poland}, year={2008}, pages={161-162} }