A. TOPUZ Et Al. , "Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)," 15th World Congress of Food Science & Technology , United States Of America, 2010
TOPUZ, A. Et Al. 2010. Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno). 15th World Congress of Food Science & Technology , (United States Of America).
TOPUZ, A., DİNÇER, C., ÖZDEMİR, K. S., FENG, H., & KUSHAD, M., (2010). Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno) . 15th World Congress of Food Science & Technology, United States Of America
TOPUZ, AYHAN Et Al. "Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)," 15th World Congress of Food Science & Technology, United States Of America, 2010
TOPUZ, AYHAN Et Al. "Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)." 15th World Congress of Food Science & Technology , United States Of America, 2010
TOPUZ, A. Et Al. (2010) . "Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)." 15th World Congress of Food Science & Technology , United States Of America.
@conferencepaper{conferencepaper, author={AYHAN TOPUZ Et Al. }, title={Influence Of Drying Methods On Carotenoİds Of Paprİka (Cv. Jalapeno)}, congress name={15th World Congress of Food Science & Technology}, city={}, country={United States Of America}, year={2010}}