AZİZOĞLU, R. O. 2020. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3 , 311-318.

AZİZOĞLU, R. O., (2020). Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 311-318.

AZİZOĞLU, REHA. "Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, 311-318, 2020

AZİZOĞLU, REHA O. . "Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.311-318, 2020

AZİZOĞLU, R. O. (2020) . "Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.3, pp.311-318.

@article{article, author={REHA ONUR AZİZOĞLU}, title={Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={311-318} }