Daşkaya, Ş. A. Et Al. 2021. Production of yoghurt ice-cream with different method. International Congress of Engineering and Naturel Sciences , (Ankara, Turkey), 175.

Daşkaya, Ş. A., Çetin, G. E., ERGİN, F., & KÜÇÜKÇETİN, A., (2021). Production of yoghurt ice-cream with different method . International Congress of Engineering and Naturel Sciences (pp.175). Ankara, Turkey

Daşkaya, Şükrü Et Al. "Production of yoghurt ice-cream with different method," International Congress of Engineering and Naturel Sciences, Ankara, Turkey, 2021

Daşkaya, Şükrü A. Et Al. "Production of yoghurt ice-cream with different method." International Congress of Engineering and Naturel Sciences , Ankara, Turkey, pp.175, 2021

Daşkaya, Ş. A. Et Al. (2021) . "Production of yoghurt ice-cream with different method." International Congress of Engineering and Naturel Sciences , Ankara, Turkey, p.175.

@conferencepaper{conferencepaper, author={Şükrü Alper Daşkaya Et Al. }, title={Production of yoghurt ice-cream with different method}, congress name={International Congress of Engineering and Naturel Sciences}, city={Ankara}, country={Turkey}, year={2021}, pages={175} }