Erbas, M. 2010. THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS. JOURNAL OF FOOD QUALITY , vol.33, no.6 , 742-757.

Erbas, M., (2010). THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS. JOURNAL OF FOOD QUALITY , vol.33, no.6, 742-757.

Erbas, MUSTAFA. "THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS," JOURNAL OF FOOD QUALITY , vol.33, no.6, 742-757, 2010

Erbas, MUSTAFA. "THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS." JOURNAL OF FOOD QUALITY , vol.33, no.6, pp.742-757, 2010

Erbas, M. (2010) . "THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS." JOURNAL OF FOOD QUALITY , vol.33, no.6, pp.742-757.

@article{article, author={MUSTAFA ERBAŞ}, title={THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS}, journal={JOURNAL OF FOOD QUALITY}, year=2010, pages={742-757} }