ÖZİYCİ, H. R. Et Al. 2011. Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey. Northeast Agricultural & Biological Engineering Conference , (Burlington, Vt, United States Of America), 27.

ÖZİYCİ, H. R., TURHAN, İ., TETİK, N., & KARHAN, M., (2011). Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey . Northeast Agricultural & Biological Engineering Conference (pp.27). Burlington, Vt, United States Of America

ÖZİYCİ, HATİCE Et Al. "Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey," Northeast Agricultural & Biological Engineering Conference, Burlington, Vt, United States Of America, 2011

ÖZİYCİ, HATİCE R. Et Al. "Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey." Northeast Agricultural & Biological Engineering Conference , Burlington, Vt, United States Of America, pp.27, 2011

ÖZİYCİ, H. R. Et Al. (2011) . "Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey." Northeast Agricultural & Biological Engineering Conference , Burlington, Vt, United States Of America, p.27.

@conferencepaper{conferencepaper, author={HATİCE REYHAN ÖZİYCİ Et Al. }, title={Impact of different environmental factors on the D-pinitol concentration of wild and cultivated type carob fruits grown in Turkey}, congress name={Northeast Agricultural & Biological Engineering Conference}, city={Burlington, Vt}, country={United States Of America}, year={2011}, pages={27} }