Kucukcetin, A. Et Al. 2004. Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, no.7-8 , 420-422.

Kucukcetin, A., Sik, B., Çiçek, A., & Certel, M., (2004). Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, no.7-8, 420-422.

Kucukcetin, AHMET Et Al. "Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, no.7-8, 420-422, 2004

Kucukcetin, AHMET Et Al. "Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, no.7-8, pp.420-422, 2004

Kucukcetin, A. Et Al. (2004) . "Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.59, no.7-8, pp.420-422.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Determination of sodium benzoate and potassium sorbate in yoghurt and white pickled cheese by HPLC}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2004, pages={420-422} }