KÜÇÜKÇETİN, A. Et Al. 2014. Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes. XXII International Conference on Bioencapsulation , (Bratislava, Slovakia), 102-103.

KÜÇÜKÇETİN, A., ŞAHİN NADEEM, H., & NALE, Z., (2014). Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes . XXII International Conference on Bioencapsulation (pp.102-103). Bratislava, Slovakia

KÜÇÜKÇETİN, AHMET, HİLAL ŞAHİN NADEEM, And Zeynep NALE. "Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes," XXII International Conference on Bioencapsulation, Bratislava, Slovakia, 2014

KÜÇÜKÇETİN, AHMET Et Al. "Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes." XXII International Conference on Bioencapsulation , Bratislava, Slovakia, pp.102-103, 2014

KÜÇÜKÇETİN, A. ŞAHİN NADEEM, H. And NALE, Z. (2014) . "Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes." XXII International Conference on Bioencapsulation , Bratislava, Slovakia, pp.102-103.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Properties of kefir microcapsules prepared by maltodextrin/Arabic gum mixes}, congress name={XXII International Conference on Bioencapsulation}, city={Bratislava}, country={Slovakia}, year={2014}, pages={102-103} }