KÜÇÜKÇETİN, A. Et Al. 2007. Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage. 2. International Congress on Food and Nutrition , (İstanbul, Turkey), 84.

KÜÇÜKÇETİN, A., Milci, S., Göncü, A., & ŞIK, B., (2007). Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage . 2. International Congress on Food and Nutrition (pp.84). İstanbul, Turkey

KÜÇÜKÇETİN, AHMET Et Al. "Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage," 2. International Congress on Food and Nutrition, İstanbul, Turkey, 2007

KÜÇÜKÇETİN, AHMET Et Al. "Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage." 2. International Congress on Food and Nutrition , İstanbul, Turkey, pp.84, 2007

KÜÇÜKÇETİN, A. Et Al. (2007) . "Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage." 2. International Congress on Food and Nutrition , İstanbul, Turkey, p.84.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Biogenic Amines Formation in Kefir Made With Different Starter Cultures During Refrigerated Storage}, congress name={2. International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={84} }