Atıf Formatları
Effect of packaging method and storage temperature on quality properties of cold-dried beef slices
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

E. Aykin-Dincer And M. ERBAŞ, "Effect of packaging method and storage temperature on quality properties of cold-dried beef slices," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124, 2020

Aykin-Dincer, E. And ERBAŞ, M. 2020. Effect of packaging method and storage temperature on quality properties of cold-dried beef slices. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124 .

Aykin-Dincer, E., & ERBAŞ, M., (2020). Effect of packaging method and storage temperature on quality properties of cold-dried beef slices. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124.

Aykin-Dincer, ELİF, And MUSTAFA ERBAŞ. "Effect of packaging method and storage temperature on quality properties of cold-dried beef slices," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124, 2020

Aykin-Dincer, ELİF A. And ERBAŞ, MUSTAFA. "Effect of packaging method and storage temperature on quality properties of cold-dried beef slices." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124, 2020

Aykin-Dincer, E. And ERBAŞ, M. (2020) . "Effect of packaging method and storage temperature on quality properties of cold-dried beef slices." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.124.

@article{article, author={ELİF AYKIN DİNÇER And author={MUSTAFA ERBAŞ}, title={Effect of packaging method and storage temperature on quality properties of cold-dried beef slices}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}