AYRANCI, E. And Duman, O. 2004. Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes. FOOD CHEMISTRY , vol.84, no.4 , 539-543.

AYRANCI, E., & Duman, O., (2004). Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes. FOOD CHEMISTRY , vol.84, no.4, 539-543.

AYRANCI, EROL, And OSMAN DUMAN. "Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes," FOOD CHEMISTRY , vol.84, no.4, 539-543, 2004

AYRANCI, EROL And Duman, OSMAN. "Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes." FOOD CHEMISTRY , vol.84, no.4, pp.539-543, 2004

AYRANCI, E. And Duman, O. (2004) . "Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes." FOOD CHEMISTRY , vol.84, no.4, pp.539-543.

@article{article, author={EROL AYRANCI And author={OSMAN DUMAN}, title={Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes}, journal={FOOD CHEMISTRY}, year=2004, pages={539-543} }