KELEŞ, H. And TARINÇ, A. 2023. MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1 , 218-226.

KELEŞ, H., & TARINÇ, A., (2023). MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, 218-226.

KELEŞ, HÜSEYİN, And ABDULLAH TARINÇ. "MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, 218-226, 2023

KELEŞ, HÜSEYİN And TARINÇ, ABDULLAH. "MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, pp.218-226, 2023

KELEŞ, H. And TARINÇ, A. (2023) . "MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.1, pp.218-226.

@article{article, author={HÜSEYİN KELEŞ And author={ABDULLAH TARINÇ}, title={MODELLING PERCEIVED QUALITY, VISITOR SATISFACTION AND BEHAVIOURAL INTENTIONS AT DESTINATION LEVEL: THE CASE OF MANAVGAT}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2023, pages={218-226} }