P. Yerlikaya And N. GÖKOĞLU, "Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, pp.252-257, 2010
Yerlikaya, P. And GÖKOĞLU, N. 2010. Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2 , 252-257.
Yerlikaya, P., & GÖKOĞLU, N., (2010). Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, 252-257.
Yerlikaya, PINAR, And NALAN GÖKOĞLU. "Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, 252-257, 2010
Yerlikaya, PINAR Y. And GÖKOĞLU, NALAN. "Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, pp.252-257, 2010
Yerlikaya, P. And GÖKOĞLU, N. (2010) . "Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.2, pp.252-257.
@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={252-257} }